
Kumairi Salmon Bite
An elegant bite of salmon, cream cheese, walnuts, lemon, fresh herbs and aromatic spices.

Discover handmade Armenian dishes with a modern Kumairi signature. From fresh salads and refined bites to warm main dishes and traditional desserts — composed for private and corporate catering, with descriptions and allergen information.

An elegant bite of salmon, cream cheese, walnuts, lemon, fresh herbs and aromatic spices.

Tender aubergine filled with cream cheese, walnuts, fresh herbs and refined spices.

Aubergine filled with beef, chicken, onion, tomato paste, walnuts, fresh herbs and warm spices.

Soft lavash filled with spiced beef, bell pepper, onion, tomato paste, fresh herbs and spices.

A golden, crisp chicken bite with a creamy filling of cream cheese, Parmigiano Reggiano, fresh herbs, Dijon mustard and lemon.
A plant-based Armenian bite inspired by traditional pasuts, filled with legumes, grains and aromatic herbs.
A seasonal creation, inspired by Armenian traditions and fresh ingredients of the season.
Soft lavash filled with roasted mushrooms, bell pepper, onion, tomato paste, fresh herbs and spices.

Tender chicken with mushrooms, sweetcorn, fresh herbs and a creamy Kumairi dressing. A beloved classic — soft and full of flavour.

A colourful combination of chicken, broccoli, pomegranate, walnuts, onion, fresh herbs and a creamy dressing.

Grilled beef with aubergine, bell pepper, green beans, lettuce, fresh herbs, sesame and a lightly sweet soy dressing.

A fresh vegetarian salad with mixed herbs, feta, roasted aubergine, red onion, walnuts and a subtle spicy note.

Traditional Armenian aveluk with roasted onion and walnuts, served with a fresh yoghurt sauce.
A traditional Armenian dish of lentils, roasted onion, apricots, prunes, walnuts and fresh herbs.

Fragrant bulgur with roasted chicken, mushrooms and slow-cooked onion. Also available as a vegetarian variant.

A colourful warm dish with beef, chicken, red beans, sweetcorn, bell pepper, fresh herbs and a savoury-sweet soy sauce.
Traditional handmade Armenian noodles, gently sautéed and finished with aromatic herbs.
Armenian rice pilaf with sweetcorn and colourful bell pepper, served with the sauce on the side.
A fresh dessert with seasonal fruit, creamy yoghurt, honey and crisp walnuts.
A refined mini gata with a soft, buttery structure and a traditional sweet heart.
An Armenian-inspired honey dessert with a rich, indulgent finish.
A selection of fresh bread to accompany the Kumairi buffet.
Thin traditional Armenian flatbread — perfect with sauces, salads and warm dishes.
A colourful selection of crisp vegetables, traditionally pickled with organic natural vinegar.
A selection of house-made sauces and fresh herbs, matched to the chosen dishes.